How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for cornbeef and shredded cabbage?

You need 9 ingredients. The key ingredients include: 1 cornbeef brisket 3 pounds, 1 tsp fine ground mustard powder, 2 tbsp salt, 2 tbsp granulated garlic powder, and more.

Is cornbeef and shredded cabbage suitable as salads?

Yes, cornbeef and shredded cabbage falls under the Salads category and is a great choice for this type of meal.

How do I store leftover cornbeef and shredded cabbage?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

cornbeef and shredded cabbage Recipe

Name: cornbeef and shredded cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cornbeef brisket 3 pounds; 1 tsp fine ground mustard powder; 2 tbsp salt; 2 tbsp granulated garlic powder; 1/4 cup balsamic vinegar; 1 tsp black ground pepper; 4 lb coleslaw mix; 1/4 cup apple cider vinegar; 1/2 cup Michiu rice wine

cornbeef and shredded cabbage – a delicious recipe with cornbeef brisket, ground mustard, salt, garlic, balsamic vinegar, black ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cornbeef brisket 3 pounds
1 tsp fine ground mustard powder
2 tbsp salt
2 tbsp granulated garlic powder
1/4 cup balsamic vinegar
1 tsp black ground pepper
4 lb coleslaw mix
1/4 cup apple cider vinegar
1/2 cup Michiu rice wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Salads

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cornbeef and shredded cabbage

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