Cornball Stuffing

Name: Cornball Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. margarine; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 can cream-style corn; 1/2 c. water; 1 tsp. poultry seasoning; 1/8 tsp. pepper; 8 oz. bag herb stuffing mix; 3 eggs; 1/2 c. melted margarine

Eats Now Editorial Team · 469 kcal · General

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Cornball Stuffing – a delicious recipe with margarine, onion, celery, cream-style corn, water, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Tbsp. margarine
1/2 c. chopped onion
1/2 c. chopped celery
1 can cream-style corn
1/2 c. water
1 tsp. poultry seasoning
1/8 tsp. pepper
8 oz. bag herb stuffing mix
3 eggs
1/2 c. melted margarine

1
Cook onion, celery and 4 tablespoons margarine (melted, not browned).
2
Add corn, water, seasoning and pepper.
3
Bring to a boil.
4
Pour over stuffing in a large bowl; mix.
5
Add slightly beaten eggs and mix thoroughly.
6
Form into 8 or 10 balls; place in a 9 x 13-inch greased baking pan.
7
Dribble melted margarine over tops.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. margarine, 1/2 c. chopped onion, 1/2 c. chopped celery, 1 can cream-style corn, and more.

Yes, Cornball Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
469 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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