How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Zucchini Saute?

You need 6 ingredients. The key ingredients include: 2 medium zucchini, sliced, pimiento, diced (small jar), 1/4 c. vegetable oil, 2 c. frozen corn, whole kernel, thawed, and more.

Is Corn-Zucchini Saute suitable as vegetarian?

Yes, Corn-Zucchini Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Corn-Zucchini Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Zucchini Saute Recipe

Name: Corn-Zucchini Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, sliced; pimiento, diced (small jar); 1/4 c. vegetable oil; 2 c. frozen corn, whole kernel, thawed; 1 tsp. garlic salt; 1/2 tsp. Italian seasoning

Corn-Zucchini Saute – a delicious recipe with zucchini, pimiento, vegetable oil, frozen corn, garlic salt, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium zucchini, sliced
pimiento, diced (small jar)
1/4 c. vegetable oil
2 c. frozen corn, whole kernel, thawed
1 tsp. garlic salt
1/2 tsp. Italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Vegetarian

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Corn-Zucchini Saute

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