How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable And Chickpea Curry?

You need 15 ingredients. The key ingredients include: 1 tsp each cumin and coriander seeds, 1 None cinnamon stick, 2 None shallots, peeled and sliced into rings, 2 cloves garlic, peeled and chopped, and more.

Is Mixed Vegetable And Chickpea Curry suitable as vegetarian?

Yes, Mixed Vegetable And Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable And Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable And Chickpea Curry Recipe

Name: Mixed Vegetable And Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp each cumin and coriander seeds; 1 None cinnamon stick; 2 None shallots, peeled and sliced into rings; 2 cloves garlic, peeled and chopped; 1 tbsp ghee or clarified butter; 150 g chickpeas, soaked overnight in water, drained well; 500 g butternut squash, peeled, deseeded and cubed; 250 g carrots, peeled and sliced; 450 g cassava, peeled and cut into rough cubes; 400 g cauliflower, broken into florets; 180 ml orange juice (from 3 oranges); 1/2-1 tsp ground ginger; 100 g okra, halved diagonally, put in water with a dash of lemon juice; 1/2 tsp cubeb or tailed pepper or a red chilli, finely crushed; 6-7 sprigs coriander

Mixed Vegetable And Chickpea Curry

Eats Now Editorial Team · 1141 kcal · Vegetarian

Mixed Vegetable And Chickpea Curry – a delicious recipe with cumin, cinnamon stick, shallots, garlic, ghee, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mixed Vegetable And Chickpea Curry

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