How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable And Chickpea Curry?

You need 15 ingredients. The key ingredients include: 1 tsp each cumin and coriander seeds, 1 None cinnamon stick, 2 None shallots, peeled and sliced into rings, 2 cloves garlic, peeled and chopped, and more.

Is Mixed Vegetable And Chickpea Curry suitable as vegetarian?

Yes, Mixed Vegetable And Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable And Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable And Chickpea Curry Recipe

Name: Mixed Vegetable And Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp each cumin and coriander seeds; 1 None cinnamon stick; 2 None shallots, peeled and sliced into rings; 2 cloves garlic, peeled and chopped; 1 tbsp ghee or clarified butter; 150 g chickpeas, soaked overnight in water, drained well; 500 g butternut squash, peeled, deseeded and cubed; 250 g carrots, peeled and sliced; 450 g cassava, peeled and cut into rough cubes; 400 g cauliflower, broken into florets; 180 ml orange juice (from 3 oranges); 1/2-1 tsp ground ginger; 100 g okra, halved diagonally, put in water with a dash of lemon juice; 1/2 tsp cubeb or tailed pepper or a red chilli, finely crushed; 6-7 sprigs coriander

Try this homemade Mixed Vegetable And Chickpea Curry recipe the whole family will love. Made with cumin, cinnamon stick, shallots and garlic. Easy step-…

This Mixed Vegetable And Chickpea Curry relies on simple, everyday ingredients such as none cinnamon stick, garlic, peeled and chopped, ghee or clarified butter and carrots, peeled and sliced. It comes together quickly and makes 4 servings, at about 1141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1141

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Vegetable And Chickpea Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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