Corn-Zucchini Bake(Very Versatile - Good For Barbec

Name: Corn-Zucchini Bake(Very Versatile - Good For Barbecues To Formal Dinners!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. zucchini (3 to 4 medium); 1/4 c. chopped onion; 1 Tbsp. butter or margarine; 2 beaten eggs; 1 (10 oz.) pkg. frozen whole kernel corn, cooked and drained; 1 c. shredded process Swiss cheese (4 oz.); 1/4 tsp. salt; 1/4 c. fine dry bread crumbs; 2 Tbsp. grated Parmesan cheese; 1 Tbsp. butter or margarine, melted

Servings: persons

1
Wash zucchini; do not pare.
2
Slice about 1-inch thick.
3
Cook, covered, in small amount of boiling salted water until tender (15 to 20 minutes).
4
Drain and mash with fork.
5
Cook onion in the first tablespoon of butter or margarine until tender.
6
Combine beaten eggs, mashed zucchini, onion, corn, Swiss cheese and salt.
7
Turn into a 1-quart round or square casserole baking dish.
8
Combine bread crumbs, Parmesan cheese and melted butter.
9
Sprinkle on top of corn mixture.
10
Place on baking sheet.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. zucchini (3 to 4 medium), 1/4 c. chopped onion, 1 Tbsp. butter or margarine, 2 beaten eggs, and more.

Yes, Corn-Zucchini Bake(Very Versatile - Good For Barbecues To Formal Dinners!) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn-Zucchini Bake(Very Versatile - Good For Barbecues To Formal Dinners!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions