Corn-Zucchini Bake

Name: Corn-Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. zucchini; 1/4 c. chopped onion; 1 Tbsp. butter; 2 beaten eggs; 1 (10 oz.) pkg. whole kernel corn (frozen) or 2 c. fresh corn, cut, cooked and drained; 1 c. shredded Swiss cheese (4 oz.); 1/4 c. fine dry bread crumbs; 2 Tbsp. grated Parmesan cheese; 1 Tbsp. butter, melted; 1/4 c. salt

Eats Now Editorial Team · 442 kcal · Vegetarian

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Corn-Zucchini Bake – a delicious recipe with zucchini, onion, butter, eggs, whole kernel corn, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. zucchini
1/4 c. chopped onion
1 Tbsp. butter
2 beaten eggs
1 (10 oz.) pkg. whole kernel corn (frozen) or 2 c. fresh corn, cut, cooked and drained
1 c. shredded Swiss cheese (4 oz.)
1/4 c. fine dry bread crumbs
2 Tbsp. grated Parmesan cheese
1 Tbsp. butter, melted
1/4 c. salt

1
Do not pare zucchini; slice about 1-inch thick.
2
Cook, covered, in a small amount of water for 15 to 20 minutes.
3
Drain and mash with a fork.
4
Cook onion in first teaspoon of butter. Combine beaten eggs, zucchini, onions, corn, cheese and salt.
5
Put in a baking dish.
6
Combine crumbs, Parmesan cheese and melted butter.
7
Sprinkle on top.
8
Place baking dish on a cookie sheet. Bake at 350u00b0 for 40 minutes.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. zucchini, 1/4 c. chopped onion, 1 Tbsp. butter, 2 beaten eggs, and more.

Yes, Corn-Zucchini Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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