How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn With Herbed Butter?

You need 5 ingredients. The key ingredients include: 8 ears fresh corn, shucked, 1 cup butter, softened, 2 tablespoons finely chopped fresh parsley, 1 tablespoon finely chopped fresh oregano, and more.

Is Corn With Herbed Butter suitable as general?

Yes, Corn With Herbed Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn With Herbed Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn With Herbed Butter Recipe

Name: Corn With Herbed Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears fresh corn, shucked; 1 cup butter, softened; 2 tablespoons finely chopped fresh parsley; 1 tablespoon finely chopped fresh oregano; 1 tablespoon finely chopped fresh thyme

Corn With Herbed Butter – a delicious recipe with corn, butter, fresh parsley, fresh oregano, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ears fresh corn, shucked
1 cup butter, softened
2 tablespoons finely chopped fresh parsley
1 tablespoon finely chopped fresh oregano
1 tablespoon finely chopped fresh thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
General

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Corn With Herbed Butter

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