Corn W/ Ginger & Lemongrass Recipe

Name: Corn W/ Ginger & Lemongrass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb super sweet corn; 2 clove garlic; minced; 1 leek; small dice; 1 shallot; minced; 1 stalk celery; small dice; 1 stick butter; 1 tbsp ginger paste; 2 tsp lemongrass paste; 1 pinch sugar; 1 pinch salt and ground white pepper

Servings: persons

1
Slowly melt butter in a large saute pan.
2
Add ginger and lemongrass paste.
3
Stir to incorporate into butter.
4
Add leeks, shallots, and celery.
5
Sweat on medium heat until veggies are 80% tender.
6
Add garlic.
7
When garlic is caramelized, add corn, sugar, salt, and pepper.
8
Cook briefly until corn is heated through.
9
Variations; Coconut milk or extract, lemon, lime, basil, parsely, cilantro, scallions, chives, ramps, cayenne, caramelized onions, crushed pepper flakes, thai basil, thai chile, compound butters, vegetable/peanut oil, flavored oils, clarified butter,

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb super sweet corn, 2 clove garlic; minced, 1 leek; small dice, 1 shallot; minced, and more.

Yes, Corn W/ Ginger & Lemongrass falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn W/ Ginger & Lemongrass

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions