How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Buttered Rum?

You need 9 ingredients. The key ingredients include: for the drink, 1 ounce Dark Rum (preferably a small batch Caribbean), 3 Whole Cloves, 1/2 teaspoon Raw Sugar, and more.

Is Hot Buttered Rum suitable as general?

Yes, Hot Buttered Rum falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Buttered Rum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Buttered Rum Recipe

Name: Hot Buttered Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the drink; 1 ounce Dark Rum (preferably a small batch Caribbean); 3 Whole Cloves; 1/2 teaspoon Raw Sugar; 1 Cinnamon Stick; 3/4 Pad of Salted Butter; 1 Lemon Zest (inch long, 1/4 inch wide, no pith); 1 1/2 ounces Boiled Water (prefer spring, high alkaline variety); for the drink

Hot Buttered Rum – a delicious recipe with drink, batch Caribbean, Cloves, Sugar, Cinnamon, Butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

for the drink
1 ounce Dark Rum (preferably a small batch Caribbean)
3 Whole Cloves
1/2 teaspoon Raw Sugar
1 Cinnamon Stick
3/4 Pad of Salted Butter
1 Lemon Zest (inch long, 1/4 inch wide, no pith)
1 1/2 ounces Boiled Water (prefer spring, high alkaline variety)
for the drink

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
General

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Hot Buttered Rum

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