How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Vichyssoise?

You need 12 ingredients. The key ingredients include: 4 cups water, 4 cups low-sodium chicken broth, 6 ears of cornkernels cut off the cobs and cobs broken in half, 1 medium onion, thinly sliced, and more.

Is Corn Vichyssoise suitable as general?

Yes, Corn Vichyssoise falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Vichyssoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Vichyssoise Recipe

Name: Corn Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 cups water; 4 cups low-sodium chicken broth; 6 ears of cornkernels cut off the cobs and cobs broken in half; 1 medium onion, thinly sliced; 4 garlic cloves, thinly sliced; 2 celery ribs, thinly sliced; 1/4 cup dry vermouth; Salt and freshly ground white pepper; 3 tablespoons heavy cream; 2 white mushrooms, thinly sliced; 2 tablespoons chopped cilantro; Extra-virgin olive oil, for drizzling

Corn Vichyssoise – a delicious recipe with water, low-sodium, cornkernels, onion, garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Corn Vichyssoise

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