Pear Crunch

1. 1

   Drain pears, reserving liquid.

2. 2

   In casserole, place each half of pear.

3. 3

   Sprinkle each with your crumb ingredients (combine brown sugar, cornflake crumbs, cinnamon and butter).

4. 4

   Bake 15 minutes at 375u00b0.

5. 5

   Add liquid.

6. 6

   Serve warm with ice cream or Cool Whip.

No additional tips available.