Picante Sauce

Name: Picante Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 c. fresh tomatoes; 4 c. chopped onions; 2 c. chopped bell peppers; 2 c. chopped hot peppers; 1 1/2 c. white vinegar; 3 tsp. garlic powder; 3/4 tsp. oregano; 2 tsp. ground cumin; 1 tsp. alum; 5 tsp. salt

Eats Now Editorial Team · 377 kcal · General

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Picante Sauce – a delicious recipe with tomatoes, onions, bell peppers, hot peppers, white vinegar, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 c. fresh tomatoes
4 c. chopped onions
2 c. chopped bell peppers
2 c. chopped hot peppers
1 1/2 c. white vinegar
3 tsp. garlic powder
3/4 tsp. oregano
2 tsp. ground cumin
1 tsp. alum
5 tsp. salt

1
Mix all ingredients in large kettle.
2
Bring to a boil.
3
Reduce to simmer and cook 1 1/2 hours, uncovered.
4
Stir frequently to keep from sticking.
5
Pour hot sauce immediately into jars according to correct canning procedures.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 c. fresh tomatoes, 4 c. chopped onions, 2 c. chopped bell peppers, 2 c. chopped hot peppers, and more.

Yes, Picante Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
377 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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