Corn Vegetable Relish Recipe

Name: Corn Vegetable Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ears just ripe sweet corn, medium to large ears; 4 cups chopped cabbage; 1 cup chopped sweet red pepper; 1 cup chopped green pepper; 1 cup chopped onion; 1 -2 cup sugar; 4 cups vinegar; 1 cup water; 1 tablespoon celery seed; 1 tablespoon mustard seeds; 1 tablespoon salt; 1 -2 tablespoon dry mustard; 2 teaspoons turmeric (optional)

Servings: persons

18 ears just ripe sweet corn, medium to large ears
4 cups chopped cabbage
1 cup chopped sweet red pepper
1 cup chopped green pepper
1 cup chopped onion
1 -2 cup sugar
4 cups vinegar
1 cup water
1 tablespoon celery seed
1 tablespoon mustard seeds
1 tablespoon salt
1 -2 tablespoon dry mustard
2 teaspoons turmeric (optional)

1
["Prepare jars, lids and bands.", "Husk corn and remove the silk.", "Cook ears in boiling water for 5 minutes.", "Cut the kernels from the cob and measure 2 quarts of kernels.", "Combine the corn and all remaining ingredients in a large non-reactive saucepan.", "Heat the corn to boiling over high heat, then reduce heat and simmer 20 minutes, stirring frequently.", "Ladle, while still boiling, into prepared jars leaving a 1/2"" headspace.", "Run a slim, non metal tool down along the insides of jars to release any air bubbles.", "Add additional relish, if necessary to maintain the 1/2"" headspace.", "Process in a boiling water bath for 15 minutes.", "Adjust time according to your altitude."]

577

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 18 ears just ripe sweet corn, medium to large ears, 4 cups chopped cabbage, 1 cup chopped sweet red pepper, 1 cup chopped green pepper, and more.

Yes, Corn Vegetable Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Vegetable Relish

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