QUICK TIRAMISLZ s

1. 1

   Put the mascarpone cheese, egg yolk, and yogurt in a large bowl, and beat together until smooth.

2. 2

   Whisk the egg white in a separate, spotlessly clean, grease -free bowl until stiff but not dry, then whisk in the sugar and gently fold into the cheese mixture.

3. 3

   Divide half the mixture between 4 sundae glasses.

4. 4

   Mix the Rum and coffee together in a shallow dish.

5. 5

   Dip the Ginger Snaps into the rum mixture, then break them in half, or into smaller pieces if necessary, and divide between the glasses.

6. 6

   Stir any remaining coffee mixture into the remaining cheese mixture and divide between the glasses .

* Per serving · 4 servings · Values may vary.

No additional tips available.