Corn Vegetable Medley

1. 1

   In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables.

2. 2

   Return to boiling.

3. 3

   Cover and cook over low heat 20 minutes or until vegetables are tender, stirring often. Stir in cheese and heat thoroughly.

4. 4

   If desired, substitute a 16 ounce bag of frozen vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.