Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 c. cut corn; 1 c. chopped sweet green pepper; 1 c. chopped red sweet pepper; 4 c. chopped cabbage; 1 c. chopped onions; 2 Tbsp. mustard; 1 Tbsp. mustard seed; 1 Tbsp. celery seed; 1 Tbsp. salt; 4 c. vinegar; 1 to 2 c. sugar; 1 Tbsp. turmeric

Eats Now Editorial Team · General

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Corn Relish – a delicious recipe with corn, sweet green pepper, red sweet pepper, cabbage, onions, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. cut corn
1 c. chopped sweet green pepper
1 c. chopped red sweet pepper
4 c. chopped cabbage
1 c. chopped onions
2 Tbsp. mustard
1 Tbsp. mustard seed
1 Tbsp. celery seed
1 Tbsp. salt
4 c. vinegar
1 to 2 c. sugar
1 Tbsp. turmeric

1
Boil corn five minutes.
2
Cut from cob; measure.
3
Peel onions. Remove seeds from peppers.
4
Chop and measure cabbage, onions and peppers.
5
Mix all ingredients with one cup of water.
6
Simmer 20 minutes; bring to boiling.
7
Pack, while boiling hot, into jars and seal at once.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 c. cut corn, 1 c. chopped sweet green pepper, 1 c. chopped red sweet pepper, 4 c. chopped cabbage, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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