Vidalia Deep Dish

Name: Vidalia Deep Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 c. uncooked long grain rice; 6 large Vidalia onions; 1/2 c. butter or margarine; 2 Tbsp. minced fresh parsley; 1/4 tsp. salt; 1/4 tsp. white pepper; 1 c. shredded Swiss cheese (4 oz.); 1 c. whipping cream; paprika

Eats Now Editorial Team · 942 kcal · General

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Vidalia Deep Dish – a delicious recipe with water, long grain rice, Vidalia onions, butter, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. water
1 c. uncooked long grain rice
6 large Vidalia onions
1/2 c. butter or margarine
2 Tbsp. minced fresh parsley
1/4 tsp. salt
1/4 tsp. white pepper
1 c. shredded Swiss cheese (4 oz.)
1 c. whipping cream
paprika

1
Bring water to a boil in a medium saucepan; add rice.
2
Cover, reduce heat and simmer 10 minutes.
3
Drain and set aside.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. water, 1 c. uncooked long grain rice, 6 large Vidalia onions, 1/2 c. butter or margarine, and more.

Yes, Vidalia Deep Dish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
942 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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