How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 3-1/2 cup fresh corn, 2 cups chopped broccoli, parboiled, 2 cups carrots, sliced in 1/2-inch pieces, parboiled, 1-1/2 cup pearl onions, and more.

Is Corn Vegetable Casserole suitable as general?

Yes, Corn Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Vegetable Casserole Recipe

Name: Corn Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cup fresh corn; 2 cups chopped broccoli, parboiled; 2 cups carrots, sliced in 1/2-inch pieces, parboiled; 1-1/2 cup pearl onions; 1 can (10-3/4 oz.) condensed cream of corn soup; 1/2 cup milk; 1 tbsp. Worcestershire sauce; 1-1/2 cup Shredded cheddar cheese, divided

Corn Vegetable Casserole – a delicious recipe with fresh corn, broccoli, carrots, pearl onions, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3-1/2 cup fresh corn
2 cups chopped broccoli, parboiled
2 cups carrots, sliced in 1/2-inch pieces, parboiled
1-1/2 cup pearl onions
1 can (10-3/4 oz.) condensed cream of corn soup
1/2 cup milk
1 tbsp. Worcestershire sauce
1-1/2 cup Shredded cheddar cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
General

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