Tomates A La Provencale (Baked Tomatoes)

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Arrange the tomatoes, cut side up, in a large baking dish.

3. 3

   (Unless the tomatoes are exceptionally watery, do not seed or drain them; they will better hold their shape and the natural juices will mingle nicely with the garlic and herbs.)

4. 4

   Season generously with salt and pepper.

5. 5

   Slice the garlic into thin chips and sprinkle over the tomatoes.

6. 6

   Combine the bread crumbs and parsley, and scatter the mixture over the tomatoes.

7. 7

   Drizzle them with oil.

8. 8

   Bake, uncovered, for one hour, or until the tomatoes are soft, browned and sizzling.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.