How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 3-1/2 cups fresh corn, 3 cups chopped broccoli, parboiled, 2 cups sliced carrots (1/2-inch pieces), parboiled, 1-1/2 cups pearl onions, and more.

Is Corn Vegetable Casserole suitable as general?

Yes, Corn Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Vegetable Casserole Recipe

Name: Corn Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups fresh corn; 3 cups chopped broccoli, parboiled; 2 cups sliced carrots (1/2-inch pieces), parboiled; 1-1/2 cups pearl onions; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/2 cup milk; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1-1/2 cups shredded cheddar cheese, divided

Corn Vegetable Casserole – a delicious recipe with fresh corn, broccoli, carrots, pearl onions, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3-1/2 cups fresh corn
3 cups chopped broccoli, parboiled
2 cups sliced carrots (1/2-inch pieces), parboiled
1-1/2 cups pearl onions
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1-1/2 cups shredded cheddar cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
General

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Corn Vegetable Casserole

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