Corn Tortillas Tostada

1. 1

   Cut corn tortillas into squares in diamonds as small or as big that you want.

2. 2

   To make cut

3. 3

   outs,

4. 4

   use pinking shears. Warm Wesson oil, not very hot.

5. 5

   Place

6. 6

   tortillas

7. 7

   cut-outs

8. 8

   in frying pan basket.

9. 9

   Place in oil and fry slowly to a crackling sound. Get out; add salt.

10. 10

    Serve cold or

11. 11

    hot

12. 12

    with

13. 13

    dips

14. 14

    or chili sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.