How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waffles I?

You need 8 ingredients. The key ingredients include: 2 eggs, 2 cups all-purpose flour, 1 3/4 cups milk, 1/2 cup vegetable oil, and more.

Is Waffles I suitable as breakfast?

Yes, Waffles I falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Waffles I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waffles I Recipe – Eats Now

Name: Waffles I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 cups all-purpose flour; 1 3/4 cups milk; 1/2 cup vegetable oil; 1 tablespoon white sugar; 4 teaspoons baking powder; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract

Waffles I – a delicious recipe with eggs, flour, milk, vegetable oil, white sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
2 cups all-purpose flour
1 3/4 cups milk
1/2 cup vegetable oil
1 tablespoon white sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Waffles I

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