Fresh, crisp and full of flavor — this Corn, Tomato and Zucchini Salad is a must-try. Made with corn, tomatoes, red onion and olive oil. Easy step-by-st…
This Corn, Tomato and Zucchini Salad relies on simple, everyday ingredients such as ears of corn, cooked, olive oil, mustard and white wine vinegar. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026