How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cucumber Spinach Salad?

You need 13 ingredients. The key ingredients include: ⅓ cup water, 3 tablespoons white wine vinegar, 1 tablespoon vegetable oil, 1 tablespoon sugar, and more.

Is Asian Cucumber Spinach Salad suitable as salads?

Yes, Asian Cucumber Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Cucumber Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cucumber Spinach Salad Recipe

Name: Asian Cucumber Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup water; 3 tablespoons white wine vinegar; 1 tablespoon vegetable oil; 1 tablespoon sugar; 1 garlic clove, crushed and peeled; 3 14 inches thick slices fresh ginger; 1 teaspoon crushed red pepper flakes; 2 teaspoons tamari; 1 small red onions, white onion or 1 small Spanish onion, thinly sliced; 2 English seedless cucumbers, trimmed of ends, cut in half lengthwise then thinly sliced on an angle; 1 lb Baby Spinach, washed thoroughly; salt, to taste; pepper, to taste

Asian Cucumber Spinach Salad

Eats Now Editorial Team · 187 kcal · Salads

Asian Cucumber Spinach Salad – a delicious recipe with water, white wine vinegar, vegetable oil, sugar, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Cucumber Spinach Salad

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