How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cucumber Spinach Salad?

You need 13 ingredients. The key ingredients include: ⅓ cup water, 3 tablespoons white wine vinegar, 1 tablespoon vegetable oil, 1 tablespoon sugar, and more.

Is Asian Cucumber Spinach Salad suitable as salads?

Yes, Asian Cucumber Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Cucumber Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cucumber Spinach Salad Recipe

Name: Asian Cucumber Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup water; 3 tablespoons white wine vinegar; 1 tablespoon vegetable oil; 1 tablespoon sugar; 1 garlic clove, crushed and peeled; 3 14 inches thick slices fresh ginger; 1 teaspoon crushed red pepper flakes; 2 teaspoons tamari; 1 small red onions, white onion or 1 small Spanish onion, thinly sliced; 2 English seedless cucumbers, trimmed of ends, cut in half lengthwise then thinly sliced on an angle; 1 lb Baby Spinach, washed thoroughly; salt, to taste; pepper, to taste

Fresh, crisp and full of flavor — this Asian Cucumber Spinach Salad is a must-try. Made with water, white wine vinegar, vegetable oil and sugar. Easy st…

This Asian Cucumber Spinach Salad relies on simple, everyday ingredients such as water, white wine vinegar, vegetable oil and sugar. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Cucumber Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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