How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Bean Salad (Points 3.5) Recipe suitable as salads?

Yes, Bean Salad (Points 3.5) Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad (Points 3.5) Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad (Points 3.5) Recipe Recipe

Name: Bean Salad (Points 3.5) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounce canned kidney beans liquid removed; 14 ounce canned pinto beans liquid removed or possibly white beans; 14 ounce canned green beans cut, liquid removed; 1 c. sliced celery; 14 ounce canned pineapple chunks in juice liquid removed, juice reserved; 1 Tbsp. cornstarch reserved pineapple juice; 1 tsp lemon juice; 1/4 c. red wine vinegar; 2 Tbsp. veg. oil *see Note; 2 Tbsp. water; 2 tsp dry mustard; 1/2 tsp granulated sugar **see Note; 1/2 tsp salt; 1/4 tsp dillweed; 1/4 tsp pepper; 1/4 tsp dry whole oregano; 1/4 tsp garlic pwdr; 1/4 tsp onion pwdr

14 ounce canned kidney beans liquid removed

14 ounce canned pinto beans liquid removed or possibly white beans

14 ounce canned green beans cut, liquid removed

1 c. sliced celery

14 ounce canned pineapple chunks in juice liquid removed, juice reserved

1 Tbsp. cornstarch reserved pineapple juice

1 tsp lemon juice

1/4 c. red wine vinegar

2 Tbsp. veg. oil *see Note

2 Tbsp. water

2 tsp dry mustard

1/2 tsp granulated sugar **see Note

1/2 tsp salt

1/4 tsp dillweed

1/4 tsp pepper

1/4 tsp dry whole oregano

1/4 tsp garlic pwdr

1/4 tsp onion pwdr

Bean Salad (Points 3.5) Recipe

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