Corn Tempura Fritters

1. 1

   Scrape the corn off the cob with a knife.

2. 2

   Coat with the tempura flour.

3. 3

   Mix the additional tempura flour with water to prepare the batter.

4. 4

   Mix the flour-coated corn with the batter.

5. 5

   Slide spoonfuls of the batter and corn in hot oil.

6. 6

   Do not ever tough the fritters right after they've entered the oil or they'll just fall apart into tiny bits.

7. 7

   When the batter is crispy, the fritters are done.

8. 8

   Sprinkle with a little salt and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.