Zimtsterne Recipe

Name: Zimtsterne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each egg whites; 1 cup sugar granulated, superfine; 1 1/2 cups almonds ground, toasted; 3/4 cup hazelnuts (filberts) ground, toasted; 2 tablespoons flour, all-purpose; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 x powdered sugar; 1 each egg whites; 1 1/2 cups powdered sugar; 1 teaspoon water

Servings: persons

2 each egg whites
1 cup sugar granulated, superfine
1 1/2 cups almonds ground, toasted
3/4 cup hazelnuts (filberts) ground, toasted
2 tablespoons flour, all-purpose
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 x powdered sugar
1 each egg whites
1 1/2 cups powdered sugar
1 teaspoon water

1
In small mixer bowl, beat 2 egg whites until soft peaks form (tips curl over).
2
Gradually beat in the 1 cup of superfine sugar, beating until stiff peaks form (tips stand straight up).
3
Stir together nuts, flour, and spices; fold in beaten egg whites.
4
Let mixture rest 30 minutes or longer so nuts can absorb mixture.
5
Roll out to 1/4 inch thickness on surface lightly sprinkled with powdered sugar.
6
Cut with star-shapped cookie cutter.
7
Place on greased baking sheet.
8
Bake in 325F (160C) oven for 10 to 15 minutes.
9
Cool on rack.
10
Dough scraps may be rerolled to 1/2-inch thickness and cut with scalloped cutter.
11
Bake in 325F (160C) oven for 20 minutes.
12
Store in covered container.
13
ICING: Beat 1 egg white slightly.
14
Gradually stir in the remaining 1 1/2 cup confectioner's sugar.
15
Add water until icing is of spreading consistency.

913

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 each egg whites, 1 cup sugar granulated, superfine, 1 1/2 cups almonds ground, toasted, 3/4 cup hazelnuts (filberts) ground, toasted, and more.

Yes, Zimtsterne falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zimtsterne

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