Blue Plum Conserve

1. 1

   Grind the oranges and 1/2 lemon in a meat grinder, using the coarsest blade.

2. 2

   Combine all the ingredients, except the nuts, in a large pot.

3. 3

   Bring to a boil, stirring constantly until the sugar is dissolved.

4. 4

   Cook over medium heat until the conserve thickens.

5. 5

   Remove from heat, stir in nuts and pour into hot, sterilized jelly glasses.

6. 6

   Cover with a thin layer of melted paraffin.

7. 7

   When hardened, cover glasses and store.

No additional tips available.