Corn Taco Shells(Tortillas)

1. 1

   Combine the Masa Harina and warm water, mixing until dough forms ball.

2. 2

   If dough is dry, add a little water.

3. 3

   Wet hands; shape into approximately 1 1/2-inch balls.

4. 4

   Place 1 ball between 2 sandwich size plastic bags or 2 sheets of plastic wrap in a tortilla/taco press; press to form a 6-inch circle.

5. 5

   Carefully peel off bags.

6. 6

   Place into hot grease-filled pan.

7. 7

   Poke holes in tortillas (3 hits with a fork) as they are frying.

8. 8

   Turn and continue cooking 30 seconds.

9. 9

   Makes six 6-inch tortillas.

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