Corn Stuffing Balls(A Crock-Pot Recipe)

1. 1

   In a mixing bowl, combine celery, onion, corn, water, pepper, thyme, stuffing mix and eggs.

2. 2

   Shape into 7 or 8 balls.

3. 3

   Place in slow cook pot.

4. 4

   Pour butter over balls.

5. 5

   Cover and cook for 3 to 4 hours on low heat.

6. 6

   Serve with broiled meats or roasts or use as extra dressing for chicken or turkey.

* Per serving · 4 servings · Values may vary.

No additional tips available.