Corn Stuffing Bake

1. 1

   In bowl, combine soup, stuffing, celery, and onion.

2. 2

   Spoon stuffng mixture into greased 9 inch pie plate.

3. 3

   Arrange chicken over stuffing mixture and lightly press them into the stuffing.

4. 4

   In a bown, combine sugar, butter, and mustard.

5. 5

   Spread the mixture evenly over the chicken.

6. 6

   Bake at 400F for 25 minutes or until chicken is no longer pink.

7. 7

   Stir the stuffing before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.