How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West African Chicken Stew?

You need 15 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, cut into 1-inch cubes, 1/2 teaspoon salt, 1/4 teaspoon pepper, 3 teaspoons canola oil, divided, and more.

Is West African Chicken Stew suitable as soups & stews?

Yes, West African Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover West African Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West African Chicken Stew Recipe

Name: West African Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 teaspoons canola oil, divided; 1 medium onion, thinly sliced; 6 garlic cloves, minced; 2 tablespoons minced fresh gingerroot; 2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained; 1 can (28 ounces) crushed tomatoes; 1 large sweet potato, peeled and cut into 1-inch cubes; 1 cup reduced-sodium chicken broth; 1/4 cup creamy peanut butter; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme, divided; 1/4 teaspoon cayenne pepper; Hot cooked brown rice, optional

Warm up with this hearty West African Chicken Stew recipe. Made with chicken breasts, salt, pepper and canola oil. Easy step-by-step instructions included.

This West African Chicken Stew relies on simple, everyday ingredients such as salt, pepper, canola oil, divided and medium onion, thinly sliced. It comes together quickly and makes 4 servings, at about 872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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West African Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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