How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Casserole?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, 1 small onion, peeled and diced, 1/4 stick butter or margarine, 1 (3 oz.) sour cream, and more.

Is Spinach Casserole suitable as vegetarian?

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole Recipe

Name: Spinach Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 1 small onion, peeled and diced; 1/4 stick butter or margarine; 1 (3 oz.) sour cream; 1 (3 oz.) cream cheese, softened; 1 (8 oz.) grated Parmesan cheese or to taste; 2 eggs, beaten; 2 hard-boiled eggs; salt and pepper to taste

Spinach Casserole – a delicious recipe with spinach, onion, butter, sour cream, cream cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach
1 small onion, peeled and diced
1/4 stick butter or margarine
1 (3 oz.) sour cream
1 (3 oz.) cream cheese, softened
1 (8 oz.) grated Parmesan cheese or to taste
2 eggs, beaten
2 hard-boiled eggs
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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