Potato And Cheese Casserole

1. 1

   Spread 9-inch pie plate with mayonnaise.

2. 2

   Make sure potato slices are dry; use paper towels if needed.

3. 3

   Overlap slices of potatoes until one layer is arranged on top of mayonnaise-brushed pie plate.

4. 4

   Spread again lavishly with mayonnaise.

5. 5

   Sprinkle top with cheese.

6. 6

   Sprinkle with pepper, if desired.

7. 7

   Repeat same layering again until all ingredients are used.

8. 8

   Bake at 400u00b0 for 30 minutes.

9. 9

   Cover with foil.

10. 10

    Continue baking until potatoes are tender, approximately another 30 minutes.

11. 11

    Invert onto plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.