How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Stuffed Pork Chops?

You need 6 ingredients. The key ingredients include: 1 c. Mexican corn, 1 c. soft bread crumbs, 1 small onion, chopped, 1/2 tsp. sage, and more.

Is Corn Stuffed Pork Chops suitable as meat & poultry?

Yes, Corn Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Stuffed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Stuffed Pork Chops Recipe

Name: Corn Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Mexican corn; 1 c. soft bread crumbs; 1 small onion, chopped; 1/2 tsp. sage; 6 pork chops (1-inch thick with pockets); 2 Tbsp. shortening

Corn Stuffed Pork Chops – a delicious recipe with corn, bread crumbs, onion, sage, pork chops, shortening. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. Mexican corn
1 c. soft bread crumbs
1 small onion, chopped
1/2 tsp. sage
6 pork chops (1-inch thick with pockets)
2 Tbsp. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Corn Stuffed Pork Chops

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