How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aargauer Suure Mocke (Wine Braised Beef)?

You need 16 ingredients. The key ingredients include: 2 lbs beef, cubed, 1 (12 ounce) bottle red wine, 3 tablespoons red wine vinegar, 1 medium onion, sliced, and more.

Is Aargauer Suure Mocke (Wine Braised Beef) suitable as meat & poultry?

Yes, Aargauer Suure Mocke (Wine Braised Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aargauer Suure Mocke (Wine Braised Beef)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aargauer Suure Mocke (Wine Braised Beef) Recipe

Name: Aargauer Suure Mocke (Wine Braised Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef, cubed; 1 (12 ounce) bottle red wine; 3 tablespoons red wine vinegar; 1 medium onion, sliced; 1 medium carrot, chopped; 1 stalk celery, chopped; 1 garlic clove, chopped; 1 medium clove; 1 medium bay leaf; 1 teaspoon pepper; 1 teaspoon sage; 1 tablespoon olive oil; 1 (6 ounce) can tomato paste; 1 teaspoon flour; salt and pepper; 1/4 cup prune juice

Try this homemade Aargauer Suure Mocke (Wine Braised Beef) recipe the whole family will love. Made with beef, red wine, red wine vinegar and onion. Easy…

This Aargauer Suure Mocke (Wine Braised Beef) relies on simple, everyday ingredients such as beef, cubed, (12 ounce) bottle red wine, red wine vinegar and medium onion, sliced. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Aargauer Suure Mocke (Wine Braised Beef)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions