Aargauer Suure Mocke (Wine Braised Beef) Recipe

Name: Aargauer Suure Mocke (Wine Braised Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef, cubed; 1 (12 ounce) bottle red wine; 3 tablespoons red wine vinegar; 1 medium onion, sliced; 1 medium carrot, chopped; 1 stalk celery, chopped; 1 garlic clove, chopped; 1 medium clove; 1 medium bay leaf; 1 teaspoon pepper; 1 teaspoon sage; 1 tablespoon olive oil; 1 (6 ounce) can tomato paste; 1 teaspoon flour; salt and pepper; 1/4 cup prune juice

Servings: persons

2 lbs beef, cubed
1 (12 ounce) bottle red wine
3 tablespoons red wine vinegar
1 medium onion, sliced
1 medium carrot, chopped
1 stalk celery, chopped
1 garlic clove, chopped
1 medium clove
1 medium bay leaf
1 teaspoon pepper
1 teaspoon sage
1 tablespoon olive oil
1 (6 ounce) can tomato paste
1 teaspoon flour
salt and pepper
1/4 cup prune juice

1
Combine beef with wine, vinegar, onion, carrot, celery, garlic, clove, bay leaf, pepper and sage.
2
Allow to marinate for 24 hours or up to 5 days. Strain and reserve marinade.
3
Remove clove and bay leaf. Discard.
4
Saute meat and vegetables in oil until well browned.
5
Add tomato paste and flour and simmer for 10 minutes.
6
Add reserved marinade and simmer for 1 hour.
7
Add prune juice and simmer for 30 minutes.
8
Serve over rice or noodles.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs beef, cubed, 1 (12 ounce) bottle red wine, 3 tablespoons red wine vinegar, 1 medium onion, sliced, and more.

Yes, Aargauer Suure Mocke (Wine Braised Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aargauer Suure Mocke (Wine Braised Beef)

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