How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Swiss Steaks With Beef Gravy, And Potatoes?

You need 8 ingredients. The key ingredients include: 1 - 1 1/2 lb boneless round steak, 1/2 teaspoon seasoning salt, 1/2 teaspoon seasoned pepper, 8 -10 medium red potatoes, unpeeled, and halved, and more.

Is Slow Cooker Swiss Steaks With Beef Gravy, And Potatoes suitable as meat & poultry?

Yes, Slow Cooker Swiss Steaks With Beef Gravy, And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Swiss Steaks With Beef Gravy, And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Swiss Steaks With Beef Gravy, And Potatoes Recipe

Name: Slow Cooker Swiss Steaks With Beef Gravy, And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb boneless round steak; 1/2 teaspoon seasoning salt; 1/2 teaspoon seasoned pepper; 8 -10 medium red potatoes, unpeeled, and halved; 1 cup baby carrots; 1 onion, sliced; 1 (15 ounce) can stewed tomatoes; 1 (12 ounce) jar beef gravy

Slow Cooker Swiss Steaks With Beef Gravy, And Potatoes – a delicious recipe with boneless round steak, seasoning salt, pepper, red potatoes, baby carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 - 1 1/2 lb boneless round steak
1/2 teaspoon seasoning salt
1/2 teaspoon seasoned pepper
8 -10 medium red potatoes, unpeeled, and halved
1 cup baby carrots
1 onion, sliced
1 (15 ounce) can stewed tomatoes
1 (12 ounce) jar beef gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

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Slow Cooker Swiss Steaks With Beef Gravy, And Potatoes

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