Corn-Stuffed Pork Chops

1. 1

   In a large skillet, saute onion and green pepper in butter for 3-4 minutes or until tender. Stir in the stuffing mix, corn, pimientos, salt, cumin and pepper.

2. 2

   Cut a pocket in each chop by slicing almost to the bone. Stuff each chop with the mixture. Secure with toothpicks if necessary.

3. 3

   Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 375u00b0 for 35-40 minutes or until thermometer in the meat reads 160u00b0. Discard toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.