How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 9 ingredients. The key ingredients include: 8 slices bacon, 1 large can pork and beans (undrained), 1 can kidney beans, drained, 1/2 to 3/4 c. brown sugar, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 slices bacon; 1 large can pork and beans (undrained); 1 can kidney beans, drained; 1/2 to 3/4 c. brown sugar; 1 tsp. mustard; 3 large onions; 1 can butter beans with molasses, drained; 3 cloves garlic; 1/4 c. vinegar

Baked Beans – a delicious recipe with bacon, pork, kidney beans, brown sugar, mustard, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bacon
1 large can pork and beans (undrained)
1 can kidney beans, drained
1/2 to 3/4 c. brown sugar
1 tsp. mustard
3 large onions
1 can butter beans with molasses, drained
3 cloves garlic
1/4 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Baked Beans

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