How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Revel'S Chicken?

You need 8 ingredients. The key ingredients include: 6 dried Italian mushrooms (or substitute fresh or canned), 1 can whole tomatoes (or substitute 4 peeled, ripe tomatoes), 2 to 3 cloves garlic, chopped, 3 to 4 lb. fryer, cut in pieces, and more.

Is Grandma Revel'S Chicken suitable as meat & poultry?

Yes, Grandma Revel'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Revel'S Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Revel'S Chicken Recipe

Name: Grandma Revel'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 dried Italian mushrooms (or substitute fresh or canned); 1 can whole tomatoes (or substitute 4 peeled, ripe tomatoes); 2 to 3 cloves garlic, chopped; 3 to 4 lb. fryer, cut in pieces; oil; 1 1/4 c. chicken broth; 3 Tbsp. parsley, chopped; salt and pepper to taste

Try this homemade Grandma Revel'S Chicken recipe the whole family will love. Made with Italian mushrooms, tomatoes, garlic and fryer. Easy step-by-step …

This Grandma Revel'S Chicken relies on simple, everyday ingredients such as to 3 cloves garlic, chopped, oil, chicken broth and parsley, chopped. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 dried Italian mushrooms (or substitute fresh or canned)
1 can whole tomatoes (or substitute 4 peeled, ripe tomatoes)
2 to 3 cloves garlic, chopped
3 to 4 lb. fryer, cut in pieces
oil
1 1/4 c. chicken broth
3 Tbsp. parsley, chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Meat & Poultry

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