Grandma Revel'S Chicken

1. 1

   Soak dried mushrooms in warm water; squeeze dry and cut into pieces.

2. 2

   Cook tomatoes, garlic and mushrooms until reduced to a thick paste.

3. 3

   Cut up chicken; remove excess fat (or skin entirely) and pat dry.

4. 4

   In heavy saucepan, brown chicken pieces lightly and pour off oil.

5. 5

   Return chicken to pan.

6. 6

   Add tomatoes, chicken broth, parsley, salt and pepper.

7. 7

   Bring to a boil, cover and reduce heat to a simmer.

8. 8

   Cook approximately 1 hour.

9. 9

   Serve with rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.