Corn Stuffed Meatloaf

Name: Corn Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon chili powder; 1 1/2 cups corn niblets; 1 cup soft breadcrumbs; 1 tablespoon parsley; 1 egg; 1/2 teaspoon salt; 1/4 teaspoon pepper

Eats Now Editorial Team · 636 kcal · Meat & Poultry

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Corn Stuffed Meatloaf – a delicious recipe with ground beef, salt, pepper, chili powder, corn niblets, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground beef
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
1 1/2 cups corn niblets
1 cup soft breadcrumbs
1 tablespoon parsley
1 egg
1/2 teaspoon salt
1/4 teaspoon pepper

1
Preheat oven to 350.
2
Mix ground beef, salt, pepper and chili powder.
3
Pat out on waxed paper to 10x12 rectangle.
4
Mix remaining ingredients and spread over meat.
5
Roll up from long side and transfer to baking sheet.
6
Bake at 350 1 hour to 1 hour 15 minutes.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 3/4 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon chili powder, and more.

Yes, Corn Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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