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1
slice canned ham into slices appropriate for a sandwich.
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2
(HINT) I make mine about 1/4 inch.
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I used dabuque brand canned ham.. but u can use deli sliced ham or package sliced ham.
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4
but id make sure they were thick enough to fry up.
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:) u can also use bologna slices..
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6
preheat skillet on medium high.. with 2tbl.
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bacon grease.
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(HINT) u may sub for butter or a nice flavorful oil.
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9
(HINT) if pan gets to hot just lower heat.
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:)
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11
fry ham slices for about 30 seconds to one minute per side.
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give a nice browning.
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13
add bacon grease as needed.
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14
set ham aside.
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15
preheat oven to 375
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16
slice all kaiser rolls in equal halves.. all the way through.
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17
butter both sides of the inside part of the buns.
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then spread mustard on one side or both sides depends on how much u like.. (HINT) u can omit mustard as I did.
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19
place 1 slice of cheese per roll half.. (HINT) u can omit cheese, cut down amount of cheese or use any type of cheese u wish.
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20
cheddar goes perfect with these as well..
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21
place 2-3 slices of ham (more or less depending on ur liking) on half of the rolls.
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22
place the other half of rolls on top of the ham cheese side down..
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23
wrap each sandwich in a piece of aluminum foil.
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24
(HINT) this helps with lots of things.. it keeps the bread protected and keeps the juices in.. :)
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25
(HINT) to wrap.. place a sheet of foil large enough to completely wrap sandwich in.
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place sandwich top side down.
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fold each corner in overlapping.
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then place folded side down onto cookie sheet.
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place sandwiches on a cookie/baking sheet.
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bake for 10-15 min.
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or until pipping hot and cheese is melted and gooey.. (HINT) unwrap one to check after 10 min.
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32
place still wrapped sanwiches on a serving tray or large bowl.
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serve hot with toppings of choice.
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34
they can now unwrap their hot ham n cheese and assemble with favorite toppings.
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35
toppings suggested would be slices of tomato, onion, lettuce, pepper rings, jalpeno rings and pickle slices.. or any other toppings u would like.
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enjoy!
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:)
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38
serves about 20 large sandwiches.
