How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Stuffed Chicken Breast?

You need 12 ingredients. The key ingredients include: 1/4 cup chopped celery, 2 tablespoons green bell pepper or chopped red, 2 tablespoons butter, 8 ounces whole kernel corn, drained, and more.

Is Corn Stuffed Chicken Breast suitable as meat & poultry?

Yes, Corn Stuffed Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Stuffed Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Stuffed Chicken Breast Recipe

Name: Corn Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped celery; 2 tablespoons green bell pepper or chopped red; 2 tablespoons butter; 8 ounces whole kernel corn, drained; 1 cup herb seasoned stuffing mix; 1 egg slightly beaten; 8 whole chicken breasts boned with skin on, washed; 1/2 cup chopped onion; 1/2 teaspoon dried thyme crushed; 1/4 teaspoon rubbed sage; 1/4 teaspoon pepper; 1/4 cup melted butter

Try this homemade Corn Stuffed Chicken Breast recipe the whole family will love. Made with celery, green bell pepper, butter and kernel corn. Easy step-…

This Corn Stuffed Chicken Breast relies on simple, everyday ingredients such as chopped celery, butter, whole kernel corn, drained and herb seasoned stuffing mix. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Stuffed Chicken Breast

Tips for the best results

Variations & substitutions

My Personal Notes

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