How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Shau Mai?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 Tbsp. wine, 1/2 tsp. sesame oil, 1 tsp. sugar, and more.

Is Beef Shau Mai suitable as meat & poultry?

Yes, Beef Shau Mai falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Shau Mai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Shau Mai Recipe

Name: Beef Shau Mai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 Tbsp. wine; 1/2 tsp. sesame oil; 1 tsp. sugar; 3/4 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. chopped coriander; 1 Tbsp. orange peel; 24 cabbage, lettuce or similar leaves

Beef Shau Mai – a delicious recipe with ground beef, wine, sesame oil, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 Tbsp. wine
1/2 tsp. sesame oil
1 tsp. sugar
3/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped coriander
1 Tbsp. orange peel
24 cabbage, lettuce or similar leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Shau Mai

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