How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Chicken?

You need 10 ingredients. The key ingredients include: 1 lb. boneless chicken breast (about 3), skin removed, 2 egg whites, 1 1/2 tsp. salt or to taste, 2 tsp. cornstarch, and more.

Is Cashew Chicken suitable as meat & poultry?

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cashew Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken Recipe

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken breast (about 3), skin removed; 2 egg whites; 1 1/2 tsp. salt or to taste; 2 tsp. cornstarch; 3/4 c. peanut oil; 1/2 c. unsalted cashews or almonds; 4 scallions, cut on diagonal into 1-inch pieces; 4 tsp. Chinese rice wine or dry sherry; 2 Tbsp. soy sauce; 1/2 lb. fresh snow peas, stems removed or 8 oz. frozen, thawed

Cashew Chicken

Eats Now Editorial Team · 765 kcal · Meat & Poultry

Cashew Chicken – a delicious recipe with chicken, egg whites, salt, cornstarch, peanut oil, unsalted cashews. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cashew Chicken

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