Corn Sticks (Sorullos De Maiz) – a delicious recipe with cornmeal, white sugar, salt, boiling water, American cheese, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Stir the cornmeal, sugar, salt, and water together in a mixing bowl until a dough has formed. Set aside to cool for 10 minutes. Once cool enough to handle, place a spoonful of dough into the palm of your hand; make a depression in the center. Fold a half slice of American cheese into a wad and place into the hole. Spoon some more dough overtop; roll the corn stick into a sausage shape, making sure that the cheese is not exposed. Repeat with the remaining dough and cheese.
2
Heat oil in a large skillet to 375 degrees F (190 degrees C).
3
Cook the corn sticks in the hot oil until they turn golden brown and float to the top of the oil, about 4 minutes per side. Drain on a paper towel-lined plate before serving.
1046
kcal
Calories
96
g
Fat
42
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups cornmeal, 1/2 cup white sugar, 1 1/4 teaspoons salt, 1 cup boiling water, and more.
Yes, Corn Sticks (Sorullos De Maiz) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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