Homestyle Pizza Bread

1. 1

   In large bowl, combine 1 1/2 cups flour, 1 teaspoon basil, yeast and salt; mix well.

2. 2

   Stir in very warm water and oil and beat on low speed 1 minute.

3. 3

   Add remaining flour; blend on medium speed, mixing well, about 2 minutes.

4. 4

   Turn out onto lightly floured surface.

5. 5

   Knead 2 minutes or until smooth and elastic.

6. 6

   Turn into greased 13 x 9-inch pan; cover and let stand 10 minutes.

7. 7

   Press into pan and, using fingertips, make indentations in dough over entire surface.

8. 8

   Blend remaining 1 teaspoon basil with tomato sauce; spoon over dough to within 1-inch of edges.

9. 9

   Sprinkle with green onions.

10. 10

    Let rise in warm, draft-free place 30 minutes.

11. 11

    Bake at 400u00b0 for 20 to 25 minutes or until edges are golden brown. Makes 6 to 8 servings.

No additional tips available.