How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Sticks?

You need 8 ingredients. The key ingredients include: 1 corn stick pan (iron), 2 c. water ground corn meal, 1 egg, 1 c. milk, and more.

Is Corn Sticks suitable as general?

Yes, Corn Sticks falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Sticks Recipe

Name: Corn Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 corn stick pan (iron); 2 c. water ground corn meal; 1 egg; 1 c. milk; 1 tsp. sugar; 1 tsp. salt; 2 tsp. baking powder; 1 Tbsp. lard (butter)

Corn Sticks – a delicious recipe with corn stick pan, water ground corn meal, egg, milk, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 corn stick pan (iron)
2 c. water ground corn meal
1 egg
1 c. milk
1 tsp. sugar
1 tsp. salt
2 tsp. baking powder
1 Tbsp. lard (butter)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Corn Sticks

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