How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Eggnog?

You need 8 ingredients. The key ingredients include: 3 tablespoons pasteurized egg yolks, 4 ounces milk, 2 ounces cream, 1 tablespoon maple syrup, and more.

Is Maple Eggnog suitable as general?

Yes, Maple Eggnog falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple Eggnog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Eggnog Recipe

Name: Maple Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons pasteurized egg yolks; 4 ounces milk; 2 ounces cream; 1 tablespoon maple syrup; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 3 tablespoons pasteurized egg whites, whipped

Maple Eggnog – a delicious recipe with egg yolks, milk, cream, maple syrup, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons pasteurized egg yolks
4 ounces milk
2 ounces cream
1 tablespoon maple syrup
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3 tablespoons pasteurized egg whites, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
General

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Maple Eggnog

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