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1
Mix cornstarch, curry powder and salt in a 2 1/2-quart souffle dish.
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2
Pour in a little of the milk and stir until cornstarch is completely dissolved.
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3
Stir in remaining milk.
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4
Cover tightly with lid or microwave plastic wrap.
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5
Cook at 100 percent power in a 650- to 700-watt oven for 4 minutes.
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6
Prick plastic to release steam.
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7
Remove from oven and uncover.
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8
Scrape corners and bottom of dish with a wooden spoon.
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9
Whisk well to dissolve any lumps.
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10
Cover, return to oven and cook for 3 minutes.
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11
Prick plastic to release steam.
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12
Remove from oven and uncover.
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13
Whisk in red pepper sauce and 1 cup of the cheese.
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14
Scrape sauce into a large bowl.
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15
Stir in broccoli.
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16
Put mixture in an oval dish, 13 by 9 by 2 inches.
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17
Cook, covered with plastic, for 5 minutes.
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18
Prick plastic to release steam.
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19
Uncover and stir.
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20
Re-cover and cook for 7 minutes.
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21
Prick plastic.
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22
While broccoli is cooking, preheat broiler.
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23
Remove dish from oven and uncover.
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24
Sprinkle with remaining cheese.
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25
Run a small knife around the inside edge of the dish to prevent sticking.
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26
Put dish under broiler until cheese browns, about 6 minutes.
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27
Remove from oven and serve warm.
